Description
How to Plant
Prepare the Soil: Deep till (~10–12″), mix with compost and starter fertilizer
Sowing: Use nursery trays or direct sow; sow seeds ½ cm deep
Transplanting: After 25–30 days when plants are 5–6 inches tall with 4–6 leaves
Spacing & Support: Space plants as recommended; staking helps maintain structure and airflow
Mulching & Irrigation: Apply mulch to retain moisture; drip irrigation preferred
Why Choose F‑1 SHAHZADI?
Early maturity – first harvest in 55–60 days
High yield potential for local and commercial farming
Attractive, uniform, glossy green fruits with good market appeal
Strong plant structure and consistent flowering
Tolerant to heat, diseases, and local climate stress
Reviews
There are no reviews yet.